Sapo tahu atau juga sapo tofu adalah sajian tahu perpaduan antara sayuran dengan kuah kental dan gurih. Kenapa namanya sapo tahu? Sebab masakan ini dimasak dalam mangkuk tembikar yang kemudian dipanaskan. Dengan sajian yang mendidih mengepul ketika disajikan sehingga memberi sensasi yang menarik. Nah berikut ini adalah Resep Cara Membuat Sapo Tahu
RESEP SAPO TAHU :
Bahan:
- udang, cumi, tahu jepang , diiris2 digoreng ditirisin
- Daun capcay
- Daun Sawi Putih
- Wortel
- Jagung muda (pentil)
- Brokoli
- Kembang Kol
- minyak sayur
- 1 sendok minyak wijen
- 1 sendok makan bawang bombay cincang
- 1 siunng bawang putih
- 7 ekor udang segar yang sudah di kupas kulitnya
- 1/2 kg ayam filet kemudian potong kecil2
- 3 sendok teh saus tiram
- 2 sendok teh kecap asin
- 0.5 sendok teh merica bubuk
- Garam esukupnya
- 200 ml air
- 1 sendok teh tepung kanji larutkan dengan air sedikit saja
Cara Memasak
(Semua sayuran dipotong spt sayur Cap Cay)
Jenis sayuran tsb diatas sesuai selera boleh tdk selengkap itu)
Bawang putih & bwg bombay ditumis,tsmbah minyak wijen, masukin sayuran
Saat 1/2 matang masukin saus tiram kecap ikan .
Klo ddh pas bbunya Seafood,ayam filet & tahu jepang dimasukin
Hidangkan di mangkuk besar dan nikmati saat masakan hangat.
Selamat menikmati .
Sumber: Dewi sri
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